The Tallgrass Frank—healthiest in the world

The announcement by the World Health Organization linking red meat and processed meat to cancer shouldn’t be a surprise. There have been similar studies but not broadcast with the power of the World Health Organization. Tallgrass Beef has been working for several years to create a hot dog that eliminates as many of the “processed” problems as possible. I think the result is remarkably healthy. First, our franks and sausages are uncured. Uncured means the meat doesn’t include artificial nitrates or nitrites like those found in commercial preparations of salt and sodium nitrite, used to cure or p …

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Bill Kurtis – How The Hot Dog Became Sustainable

Authored by Bill Kurtis How do you change an American  icon  into a symbol of the movement toward healthier food?  Granted, the hot dog’s  iconic  reputation is built more on a ballpark  experience  than nutritional content. And the story that it is stuffed with everything  left over  in the slaughterhouse process, even the sweepings, has persisted from generation to generation.  Mothers may serve them, but not without a feeling of guilt. I dreamed, “What if I could transform this so-called  icon  into a health food?” Mothers would rejoice at the thought that nutrition could be disguised as a children’s f …

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