Ingredients:

1 pound Tallgrass Beef Liver -- cubed
2 cups beef bouillon
1 tablespoon minced onion
1 teaspoon garlic powder
16 ounces plain yogurt

Tallgrass Beef Doggy Hoeur D'oeuvres

In a saucepan, cover cubed liver with the bouillon and simmer until completely cooked; drain. Place liver and remaining ingredients in a food processor and blend until smooth. Add extra bouillon or water if needed to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.

To "serve", dip dog biscuits into dip and give to Fido.

Yields 5 cups.

Recipe couresty of CDKitchen.com