Preheat oven to 350º F. In a medium-size bowl, mash the chicken with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

Yields 2 cups.

Recipe couresty of CDKitchen.com