Tallgrass Beef News 
-
Open Pastures: News from Tallgrass Beef, Winter 2011
From the desk of Tallgrass Beef Founder Bill Kurtis, read about recent studies proving the benefits of grass-fed and grass-finished beef. Stay in the know on the latest nutrition and health information about grass-fed beef -- it's just better for you!... -
Model for Growth, from The National Culinary Review
Tallgrass Beef was featured in an article in the January, 2010 issue of the American Culinary Federation’s The National Culinary Review magazine. The article highlighted sustainable practices and the importance of hands-on rancher, producer and farmer networks in distribution.... -
Tallgrass Beef Founder/Chairman Bill Kurtis Reviews Food Inc.
I saw Food, Inc. this afternoon and thought I’d review it for you. It’s Michael Pollan’s book, Omnivore’s Dilemma, brought to the screen. It was as explosive as the book, a bold indictment of factory farming and specifically the industrialization of the beef... -
Tallgrass Beef to Carry DNA Traceback Seal of Authenticity
( Sedan KS, and Lawrence, KS) – Tallgrass Beef, a market leader in branded grass-fed beef production, will use DNA TraceBack ® from IdentiGEN to provide a reliable and accurate traceability system so that every cut of Tallgrass beef can be traced back... -
A Diet of Grass Leads to Safer Ground Beef
(CHICAGO) – Could the ground beef in your refrigerator be harboring potentially deadly E. coli bacteria? It’s a question more Americans are asking, since E. coli-caused illnesses have resulted in highly publicized meat recalls in recent years. Now the concern has ratcheted up...
 | |
 |