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Tallgrass Online Store Special
The most tender and flavorful Ribeye steaks you can buy, bursting with the true, original taste of beef. True steak connoisseurs will love the robustness of taste and complexity of flavors in a grass-fed ribeye steak. Delicious! Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Tallgrass In The Headlines
We've been grateful for such a tremendous response to our products from the press. Check out some of our most recent mentions, below:
Taking Back Taste: Tallgrass Beef promises a great eating experience with its all-natural grass-fed beef.
-The National Provisioner, April 2007
Grass Always Greener For Good Beef
-Chicago Sun-Times, 4/19/07
A Sustainable Life
-Chicago Life, March 2007
The Grass is Greener
-The New York Sun, 1/3/07
-The New York Sun, 1/3/07
Tallgrass Featured on National Public Radio
- "The Splendid Table," 12/2/06
Sparing the Reindeer With Help From a Mouse
- The New York Times, 11/22/06
Mmm, Hospital Food
- Chicago Tribune, 11/12/06
There's More to Like about Grass-Fed Beef
- The New York Times, 8/30/06
The Grass-Fed Revolution
- TIME, 6/12/06
Beef: The New Health Food?
- Men's Journal, July 2006
Short List
- Chicago Magazine, September 2006
Raising the Steaks
- Chicago Sun-Times , 7/16/06
No Bull
- Chicago Tribune, 4/27/06
Gaining Ground with Grass
- Chicago Tribune, 3/8/06
Grass-fed beef: It's what's good for you?
- Chicago Sun-Times, 3/8/06
Greener Pastures: How grass-fed beef and milk contribute to healthy eating
- The Union of Concerned Scientists, March 2006
From Newsman to Rancher
- Chicago Sun-Times, February 2006
Celebrity Beef
- GlobalChefs Magazine, January 2006
Tallgrass Beef, Bill Kurtis
- ABC7 News, November 2005
We Meat Again
- Metromix.com, November 2005
"2007 Best Burger"
-Chicago Magazine
"One bite turns skeptics into believers"
-The New York Times
"The meat was juicy and had that beefy tang that I've only tasted in a top-quality steak. It made one hell of a burger."
-Phil Vettel, Chicago Tribune
"It's a lot fuller and more vibrant. It's like comparing the taste of a tomato you buy in a store to one you grow in your back yard."
-Dean Richards, WGN-TV
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