We've been extremely grateful for a tremendous and overwhelming response from people who identify with the Tallgrass story and who want delicious, flavorful food that's good for them, good for the environment, good for the animals, and good for the farmers.
"There's More to Like about Grass-Fed Beef "
- The New York Times
"The Grass-Fed Revolution" - TIME
"Beef: The New Health Food?" - Men's Journal
"Short List " - Chicago Magazine
"Raising the Steaks" - Chicago Sun-Times
"No Bull" - Chicago Tribune
"Gaining Ground with Grass" - Chicago Tribune
"Grass-fed beef: It's what's good for you?" - Chicago Sun-Times
"Grass-Fed or Grain?" - The New York Times
"Greener Pastures: How grass-fed beef and milk contribute to healthy eating" - report by the Union of Concerned Scientists
"From Newsman to Rancher" - Chicago Sun-Times
"Celebrity Beef" - GlobalChefs Magazine
"Tallgrass Beef, Bill Kurtis" - ABC7 News
"We Meat Again" - Metromix.com