Tallgrass Online Store Special
1-lb. Tenderloin "Tips"
1-lb. Tenderloin "Tips"
$23.99 Special Price: $14.39
Tallgrass Beef New York Times Article

Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."

Read More Headlines Talking About Tallgrass Beef!

"Why I'm a Grass-Fed
Cattle Rancher"

Tallgrass Beef Bill Kurtis

Rancher, Journalist, Conservationist. Founder Tallgrass Beef.

In the early 1970’s, Henry Fudge started a quest to recapture the classic big-ribbed, full-bodied, easy growing hogs of the past. This quest led Henry to exceptional breeders of old time swine genetics, who had refused to change to the “modern” genetics of super lean, bland tasting commodity pork. These old fashioned hogs are bred for the outdoors, and thrive in an “All Natural” environment. They are produced without the use of antibiotics or unnatural additives or supplements of any kind, and they have continuous access to the great outdoors, being raised the old fashioned way on a 100% plant food source diet. 
    Item   Price 
 6-8 Lb. Spiral Sliced Smoked Ham   6-8 Lb. Spiral Sliced Smoked Ham   $62.49 
 8-10 Lb. Spiral Sliced Smoked Ham   8-10 Lb. Spiral Sliced Smoked Ham   $78.99 
 Boneless Pork Roast   Boneless Pork Roast   $25.99 
 Boneless Smoked Ham   Boneless Smoked Ham   $49.99 
 Hickory Smoked Pork Bacon   Hickory Smoked Pork Bacon   $8.99 
"Your ground beef is spectacular. You have a customer for life!"

Chris Wrenn, Matteson, Illinois 
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