Tallgrass Online Store Special
1-lb. Tenderloin "Tips"
1-lb. Tenderloin "Tips"
$23.99 Special Price: $14.39
Tallgrass Beef New York Times Article

Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."

Read More Headlines Talking About Tallgrass Beef!

"Why I'm a Grass-Fed
Cattle Rancher"

Tallgrass Beef Bill Kurtis

Rancher, Journalist, Conservationist. Founder Tallgrass Beef.

    Item   Price 
 1-lb. Fajita Meat   1-lb. Fajita Meat   $8.99 
 1-lb. Tallgrass Beef Liver   1-lb. Tallgrass Beef Liver   $4.99 
 1-lb. Tallgrass Stew Meat   1-lb. Tallgrass Stew Meat   $8.99 
 1-lb. Tenderloin "Tips"   1-lb. Tenderloin "Tips"   $23.99  $14.39 
 1-lb. Tenderloin Shish Kabob   1-lb. Tenderloin Shish Kabob   $11.49 
 2-lb. Chuck Roast   2-lb. Chuck Roast   $14.99 
 2-Lbs. Tallgrass Short Ribs   2-Lbs. Tallgrass Short Ribs   $14.99 
 2.5-lb. Brisket   2.5-lb. Brisket   $19.99 
 2.5-lb. Round Roast   2.5-lb. Round Roast   $15.99 
 2.5-lb. Top Sirloin Roast   2.5-lb. Top Sirloin Roast   $15.99 
 5-lb. Boneless Prime Rib   5-lb. Boneless Prime Rib   $89.99 
"I'm a 67-year-old guy who can count on one hand the number of truly outstanding burgers I've had. But luck has been taken out of the equation. Now, when I want a superior -- no, make that a fantastic -- burger, I can have a Tallgrass burger. I can't wait to try the steaks."

George Stoltz, Barrington, IL 
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