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Tallgrass Online Store Special
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 1-lb. Tenderloin "Tips" |
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Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher"
Cattle Rancher"
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
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"The meat was juicy and had that beefy tang that I've only tasted in a top-quality steak. It made one hell of a burger."
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Welcome to the Tallgrass Online Store
Questions? Call us at 877-822-8283.
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