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The primary obstacle standing in the way of the grass-fed beef revolution is how to consistently deliver quality beef that tastes delicious. Here at Tallgrass, our cattle are derived from special genetic stock whose origins are verified and fully traceable . We’ve given a whole new meaning to the word ‘thorough’. We use ultrasound technology to safely and humanely see inside the living animal, and to detect the right amount of marbling and muscle to produce the most tender, best-tasting beef there is.
There’s a new mindfulness and a new way of being that many people feel and live by. A new code if you will. It certainly has changed our lives at Tallgrass. We call it Beef 360. To live Beef 360 means to take on the full, 360 degree set of concerns for producing our beef. From promoting a healthy diet, finding the best tasting beef, and reducing environmental stress, to supporting the local economies of the U.S., we’ve committed to live in the best practices we know of for the sake of our planet, our health, our animals and our future. This is Beef 360.