Tallgrass Online Store Special

10-oz. New York Strip SteakThe most flavorful and healthy New York Strip steaks you can buy, bursting with the true, original taste of beef. You'll savor the complexity of the flavor in the same way that you appreciate a fine wine. Delicious! Best when cooked medium rare (145) to medium (160).

10-oz. New York Strip Steak

Tallgrass Beef New York Times Article

Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."

Read More Headlines Talking About Tallgrass Beef!

"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis

Tallgrass Beef Bill Kurtis

Rancher, Journalist, Conservationist. Founder Tallgrass Beef.

The Tallgrass Credo

I am Tallgrass Beef.

I am the best, healthiest and most delicious brand of grass-fed raised beef you can buy.

I come from a rare genetic stock whose historic origins are verified and fully traceable.

I come from cattle that spent their lives on open range or improved pastures eating only natural forages. No synthetic growth hormones, no animal by-products and no antibiotics were ever involved in my production.

I come from good stewards of the land – independent ranchers and farmers who raise cattle in a time-honored manner that sustains and enriches the environment, and treat all their animals in a humane manner from birth to harvest.

I taste as good as prime beef, but am better for your health.

I am Tallgrass Beef.

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