• 2-lbs. Tallgrass Beef Liver, pureed
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp. garlic powder
Mix well. Spread on cookie sheet. Bake at 350° F for no more than 20 minutes. Cool, then cut into bite-size pieces and store in the freezer.
Recipe courtesy of CDKitchen.com.