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Tallgrass Online Store Special
One 16-oz. Tallgrass Flank Steak (weight is approximate). Perfect for grilling, but also great for braised dishes, Philly cheese steak sandwiches, rotisseries, or skewers. The Tallgrass Flank Steak is a flat whole muscle. Practically free of fat, the flank is an exclusive cut because there are only two per animal. Its signature long, dense fibers melt in your mouth with complex texture that you'll love.
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Restaurants
Tallgrass sells our grass-fed beef products directly to restaurant customers, through our network of distributors. We currently distribute to restaurants in the Chicago, Indianapolis, New York City, San Francisco, and Boston areas, however our distribution is always expanding, so please let us know of your interest in our products, even if you aren't in one of those areas currently.
Please provide the information below, and a sales representative will contact you.
"We enjoyed our steaks and burgers! They tasted especially good considering there are no marbles of fat or hi cholesterol, etc., in them."
Robert Milligan, Bluffton, South Carolina
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