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Tallgrass Online Store Special
The most tender and flavorful Ribeye steaks you can buy, bursting with the true, original taste of beef. True steak connoisseurs will love the robustness of taste and complexity of flavors in a grass-fed ribeye steak. Delicious! Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Grocery Stores
We are always seeking new grocer partners, and currently distribute to wholesale customers in the Midwest and on the east coast. We treat our grocery customers as partners and provide retail signage, in-store demonstrations and samplings, and sales education. Customers with butcher counters purchase from our full line of boxed beef, and we also have retail-ready cases of Tallgrass hot dogs, bratwurst, burger patties, jerky, and other value-added gourmet grocery products.
Please provide the information below, and a sales representative will contact you.
"Probably the best burgers I have ever had. Juicy and very tasty!"
Tom Foster, Parkton, MD
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