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Tallgrass Online Store Special
A steak connoisseur’s dream, this steak is also known as the top blade steak. Noted for being very tender and flavorful, the 8-oz. Tallgrass Flat Iron Steak is bursting with the true taste of beef, and loaded with Omega-3s and CLAs.
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Institutions
Tallgrass works with a number of foodservice facilities looking to add high-quality, healthy beef to their menus. We work with school and employee cafeterias, hospitals, and universities.
Please provide the information below, and a sales representative will contact you.
"THE BEST - moist and tender!"
Sandra Miyata, Des Plaines, IL
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