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Tallgrass Online Store Special
One huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
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"Superb flavor, tender, juicy."
The New York Times
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